Casa de Empanada | Our Story
Meet Our Lumpianada 🇵🇭
Inspired by the famous Ilocos Empanada from the northern region of Luzon, Philippines, our Lumpianada is our very own take on this beloved Filipino favorite. It’s a delicious taste of Filipino tradition with our own unique twist!
Craving one? You can enjoy our Lumpianada exclusively on Tuesdays and Wednesdays. Don’t miss out on this special treat!
Casa De Empanada by Aling Kikay
On Tropicana Avenue in Las Vegas, Casa De Empanada by Aling Kikay makes Filipino empanadas by hand — fried, baked, and filled with care. Every item on the menu traces back to a kitchen that insists on doing things from scratch.
Filipino flavors, folded in
From Pork Asado in a sweet-salty glaze to Adobo sa Dilaw bright with turmeric, Pork Sisig, and Beef Picadillo with Angus beef — each empanada is a complete thing.
Made from scratch, every time
The kitchen uses pork belly and Angus beef — and makes its own corned beef brisket, Ilocos longanisa, pickled papaya, and sweet spicy vinegar in-house. Those details are not incidental; they are the difference you taste.
Weekend Turon, first-come basis
Saturdays and Sundays bring Empanada De Turon — sweet plantain banana, jackfruit, purple yam, dulce de leche, or Nutella — first-come, first-served until they're gone.
A full table, not just one bite
Silog plates, Filipino-inspired lattes, and fresh-pressed Calamansi and Dalandan Juice round out the menu. Mix, match, and share.